Healthy Breakfast Brownie Bars

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Prep Time 5

Cook Time 25

Servings 10 bars

2 medium ripe Bananas (220g peeled)
1/2 cup/ 150g of nut butter (we used 100% peanut)
1 cup/ 110g of oat flour (blended oats)
1/4 cup/ 25g of cacao powder (sub for carob powder for babies under 24 months due to caffeine)
1/4 cup/ 60ml of soy milk (or any other)
1 tsp of baking powder (optional)

Preheat the oven to 180c/350f.
Mash the bananas in an oven proof dish, then add all of the remaining ingredients, stir to combine, and gently flatten with the back of a spoon.
Bake for 25-30 minutes (it will be slightly firm to the touch, and will firm up as it cools).
Leave to cool in the dish fully then slice and serve.

Store in an airtight container in the fridge for 5 days, bench for 2 days, or freeze individual portions for 3 months.

* To make this suitable for babies 6-24 months, sub the cacao for carob powder (due to the caffeine in cacao)

Make these gluten-free by ensuring to use gluten-free oats.