Vegan 🌱 6+ months* 👶🏼 makes 10 bars
These Healthy Breakfast Brownie Bars are such a healthy snack that can go in lunchboxes or as a tasty & filling breakfast. For older kids/adults you can add sweetness like dates blended in or maple syrup if you prefer it sweeter.
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Healthy Breakfast Brownie Bars
Ingredients
- 2 large bananas (220g peeled)
- 150 g peanut butter (100% natural)
- 110 g oat flour (blended oats)
- 25 g cacao powder (sub for carob powder for babies under 24 months)
- 60 ml soy milk (or any other)
- 1 tsp baking powder (optional)
Instructions
- Preheat the oven to 180c/350f.
- Mash the bananas in an oven proof dish, then add all of the remaining ingredients, stir to combine, and gently flatten with the back of a spoon.
- Bake for 25-30 minutes (it will be slightly firm to the touch, and will firm up as it cools).
- Leave to cool in the dish fully then slice and serve.
Storage
Store in an airtight container in the fridge for 5 days, bench for 2 days, or freeze individual portions for 3 months.Notes
* To make this suitable for babies 6-24 months, sub the cacao for carob powder (due to the caffeine in cacao)
Make these gluten-free by ensuring to use gluten-free oats.
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
4 Comments
Made this tonight in preparation for my 1 year olds breakfast tomorrow! Honestly, I was skeptical at first. I did a taste test and it’s delicious! I know he’ll love this tomorrow!!
I’m always on the hunt for wholesome healthy vegan food- you did not disappoint!! Thank you!
Aw thank you, that’s so kind. Hope he enjoyed them!x
I made these tonight and we loved them.
We made a few small add ons, sunflower seed and walnuts. We also did 60gram almond meal and 60 gr oat flour.
My daughter ate too much of the batter haha
Thank you for a beautiful recipe ❤️
Haha love this! And love the additions x