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Healthy Rice Krispies
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Healthy Rice Krispies

Prep Time 5 minutes
Setting 1 hour
Servings 25 squares
Suitable from 12 months

Ingredients

  • 1/2 cup/ 150g of nut butter
  • 1/3 cup/ 80ml of maple syrup 
  • 2 cups/ 100g of puffed rice

Instructions 

  • In a large bowl, stir together the nut butter and maple syrup.
  • Add the puffed rice, and gently stir to combine.
  • Pour the mix out onto baking paper, gently pressing to a large square shape, around 1cm in thickness.
  • Place the sheet on a tray or plate and refrigerate for one hour until set.
  • Remove from the fridge and cut into squares.
  • Enjoy.

Notes

Store in an airtight container for up to one week.