Go Back
–+ servings
PB and J Baked Oatmeal
Print Pin

PB & J Baked Oatmeal Slice

5 from 3 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 2 large bananas (220g peeled weight)
  • 140 g peanut butter (100% natural, sub with any nut or seed butter)
  • 110 g quick oats

Optional for younger toddlers/babies or those wanting a softer slice:

  • 60 ml soy milk (or other)

To Top

  • 6 tbsp chia Jam (any berry jam works, or 1/2 cup of mashed berries stirred through )

Instructions 

  • Preheat the oven to 180c/350f. 
  • Mash the bananas in an oven proof dish (you can make this thinner for younger babies by using a larger dish, or slice into thin finger strips to hold, just reduce the cooking time if making larger - we used a 7”x5” dish which yields a slice 1-1.5” thick slice).
  • Add the nut butter and mix with the banana.
  • Add the oats and stir to combine.
  • You can leave out the milk if you would prefer a chewier slice, however for younger babies or toddlers who have a preference for softer foods add the milk at this stage and stir through. 
  • Top with the chia jam, or stir through berries.
  • Bake for 30 (+/- a couple minutes, it will look golden on the sides or bottom and will be firm to push) minutes and allow to cool before cutting into ~12 slcies and serving.

Storage

Store in an airtight container in the fridge for 5 days, bench for 2 days, or freeze individual portions for 3 months. 

Notes

If it seems too soft to cut, leave to cool for 15-20 minutes as it firms up with time.