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Spinach & Banana Mini Muffins
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Spinach & Banana Mini Muffins

5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Suitable For 6m+
Metric - US Customary Units

Ingredients

  • 120 g quick oats
  • 2 large bananas
  • 170 ml soy milk
  • 1 tsp baking powder
  • 2 handfuls baby spinach
  • 50 g blueberries (Optional to top)

Instructions 

  • Preheat the oven to 180c/350f.
  • Make the batter by adding all of the ingredients to a blender and blend until smooth.
  • Pour the batter evenly into a 24 mini muffin tray, add any toppings if you like, and bake for 15 minutes (+/- a couple minutes depending on your oven).
  • Remove from the oven and then remove from the muffin tray and place on a tray to cool.

Storage

Store in the fridge for 5 days or freeze for up to 2 months.