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Spinach & Banana Mini Muffins
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Spinach & Banana Mini Muffins

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24 Mini muffins

Ingredients

  • 1 cup /120g of quick oats (or oat flour)
  • 2 large ripe bananas
  • 2/3 cup /170ml of soy milk
  • 1 tsp of baking powder
  • 2 handfuls of baby spinach
  • Optional: blueberries to top (or chocolate chips for older kids)

Instructions 

  • Preheat the oven to 180c/350f.
  • Make the batter by adding all of the ingredients to a blender and blend until smooth.
  • Pour the batter evenly into a 24 mini muffin tray, add any toppings if you like, and bake for 15 minutes (+/- a couple minutes depending on your oven).
  • Remove from the oven and then remove from the muffin tray and place on a tray to cool.

Notes

Store in the fridge for 3 days or freeze for up to 2 months.