Bring a pot of water to a boil.
Add the baby spinach and oat flour to a food processor and blend until a dough forms (a Tbsp of water may be needed if the spinach is dry and it doesn’t seem to be coming together - should take approx. 1 min)
Roll in to a ball in your hands & then use kitchen scissors to chop bits approx 1 inch in size in to the pot of boiling water (making sure not to splash yourself!)
Cook for 5 mins on medium to high.
Strain and rinse.
Serve with whatever you like.
Store leftovers in the fridge for 3 days or freeze for 2 months.
