Two Ingredient Spinach Pasta
Ingredients
- 150 g Baby spinach
- 150 g Oat flour
Instructions
- Put a pot of water on to boil
- Add 150g of baby spinach & 150g of oat flour to a food processor and blend till a dough forms (a Tbsp of water may be needed if the spinach is dry and it doesn’t seem to be coming together - should take approx. 1 min)
- Roll in to a ball in your hands & then use kitchen scissors to chop bits approx 1 inch in size in to the pot of boiling water (making sure not to splash yourself!)
- Cook for 5 mins on medium to high
- Strain and rinse
- Serve with whatever you like
Notes
This keeps in the fridge for a couple days or in the freezer for 2 months. Just add a little water when reheating with a sauce.