This Raspberry Crumble Oat Slice is a simple one-dish recipe, that is loaded with healthy carbs, fats and protein to keep toddlers well-fueled with an easy breakfast that’s also great to take on the go.
Raspberry Crumble Oat Slice
Ingredients
- 2 large bananas (220g peeled)
- 140 g peanut butter (100% natural)
- 120 g rolled oats (or quick porridge oats + 2 Tbsps extra for the crumble)
- 250 g raspberry chia jam (approx 2 cups of frozen raspberries cooked until soft and mashed with 2 tbsps of chia seeds)
Instructions
- Preheat the oven to 180c/350f.
- Mash the bananas in an oven proof dish (we used a 20x20cm dish).
- Add the nut butter and oats and stir together. Depending on how soft the bananas are, you may need up to 1/4 cup of extra oats to make it a thick batter (also, for babies under 12 months, add 1/3 cup of plant milk to soften the slice). Reserve ~ 1/4 cup of the mix to use on top (omit the topping for under 18 months).
- Flatten the base, spread the chia jam over in a thick layer, then add the extra oats to the reserved batter & crumble on top.
- Bake for 25-30 minutes until golden.
- Remove from the oven and allow to cool fully in the dish. The oats and jam will firm as it cools.
- Slice into ~8 pieces, and enjoy!
Storage
Store in an airtight container in the fridge for 5 days, at room temp for 2 days, or freeze for 3 months.Nutrition - Per Serving
Serving: 2 pieces | Calories: 451kcal | Carbohydrates: 51g | Protein: 15g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Sodium: 153mg | Potassium: 644mg | Fiber: 11g | Sugar: 15g | Vitamin A: 64IU | Vitamin C: 22mg | Calcium: 52mg | Iron: 3mg
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