Vegan 🌱 Makes 55-60 biscuits 🍪
This is such an easy and healthy snack that is tasty for all ages as these 3 ingredient peanut butter banana biscuits are suitable from 6 months once allergens have been exposed.
DOWNLOAD THE LITTLE VEGAN EATS APP NOW
300+ family-friendly vegan recipes
Recipes filtered by age & allergies
Track your child’s food journey
Automated smart meal plans
3 Ingredient Peanut Butter Banana Biscuits
Ingredients
- 1 large banana (120g peeled)
- 2 tbsp peanut butter (100% natural, any other nut or seed butter will work)
- 180 g self raising flour
Instructions
- Peel and mash the banana, then stir in the peanut butter to combine.
- Add the flour and mix to form a dough (using hands).
- Roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 55 biscuits).
- Cook in a preheated oven on 180c/350f for 10-12 mins till cooked. Allow to cool before serving.
Storage
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
18 Comments
These are great. Super easy, the recipe made loads, they freeze really well and my 12 month old loves them!
Can these be made with whole wheat flour?
How do u serve it after freezing?
I’ve made these and the sweet poato apple biscuits. Both warm nicely in the toaster oven for just a few minutes from frozen. Just a warm oven, 250 F or less
Our 18 month old loves them! I substituted the flour for rolled oats (which were ‘chopped’ fine in the blender) and I didn’t bother with a cookie cutter, but just rolled little balls and then pressed them flat. Have made them like this several times now and they are often a saviour in hangry times, haha 🙂
when you replace the flour with oatmeal, did you use the same amount it called for?
Hey there is a specific recipe for it here x
My 18 month granddaughter’s favourite snack!
Have made these a few times now and my toddler and I both love them. We add cinnamon. Thanks for the recipe!
I made these with oat flour. I roll out the dough on parchment, then take a pizza cutter and cut in to small squares (cut horizontal lines then cut vertical lines) then put the parchment paper with the cut dough on a baking sheet and bake. This way I dont have to cut multiple cookie shapes. End up with just square or rectangular shapes but much easier…just not as cute.
My whole family love these little biscuits. I don’t feel as bad when we are all in a snacks mood. I will try them with oat flour and wheat flour.
So happy to hear this!
Regularly make these biscuits and they always turn out great. Thank you!
So happy to hear you like these!
When I make these the dough is always super tough and dry. I have tried both weighing everything and using spoons/cups. They still taste okay, is there something you suggest for me to try different next time? I am wanting to make these for my preschool students for snack time. Thank you in advanced.
This could be to do with the banana and the peanut butter. Firstly, opt for a very ripe spotty banana, its softer and sweeter. And then the peanut butter needs to be the runny natural type (no added ingredients, just nuts). The dough needs to be kneaded for a few minutes to help activate the gluten, and if after a minute the dough still feels dry you can add a tbsp of plant milk to add moisture.
Thank you so much. I used completely brown bananas as those typically produce that most sweetness and juices, will try the natural peanut butter next time. Will change star review once I try the natural runnier peanut butter.
Perfect! Hope that sorts it out for you!