You would never guess the ingredient of this lemon curd recipe, but you’ll just need to trust the process. This healthier twist on traditional lemon curd is sweet, tangy, creamy and packed with nourishing ingredients. Made without eggs or refined sugar, it comes together with simple ingredients for a delicious spread or dessert filling the whole family will love.

It’s perfect spooned onto toast, layered into desserts, added to yoghurt bowls or our absolute favourite: used as a filling for healthy lemon tarts!

This recipe is vegan, gluten-free, naturally sweetened and surprisingly easy to make. The full recipe is available on our app below!