Vegan 🌱 Makes 30-35 biscuits 🍪
This is such an easy and healthy snack that can be made gluten and nut free, and is suitable from 12 months of age – the perfect snack to take in lunchboxes for a quick snack or on the go breakfast.
These are also a slightly harder biscuit than our normal Peanut Butter and Banana Biscuits which makes them a great option for teething toddlers. These biscuits came about from a high request for a gluten free/oat based alternative to our Peanut Butter and Banana Biscuits .
Banana Oat Biscuits
Ingredients
- 1 large banana (110g peeled)
- 2 tbsp tahini
- 150 g oat flour
- 1 tsp baking powder (optional)
Instructions
- Peel and mash the banana, then stir in the nut/seed butter to combine.
- Add the flour and mix to form a dough (using hands if needed).
- Sprinkle extra oat flour on the bench to stop the dough sticking, then roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 30-35 biscuits).
- Cook in a preheated oven on 180c for 10-12 mins till cooked.
- Allow to cool before serving.
Storage
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.Notes
Use certified gluten free oats if needing to ensure GF.
You may need a little more oat flour depending on how big your banana is. Oat flour absorbs liquid quickly so if it feels too wet, you can wait 5 minutes (or add a little more flour a small amount at a time)
Nutrition - Per Serving
Serving: 3 biscuits | Calories: 97kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 47mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
6 Comments
These were so simple and easy to make with store cupboard ingredients. Mine turned out a little crumbly at the edges but it is the first time I have made these.
So glad you found these easy to make! Oat flour can definitely be a little crumbly to work with at times (usually depends on how fine it is ground). Thanks for sharing x
Mum to mum I thought you’d appreciate this: I have made your biscuits many times before but my 2 yo son has lost his appetite while sick this week, so I made him your biscuits and he had 3! Which was a big deal ☺️🙌
THANK YOU! I am so happy to hear this and so glad he had something to eat – so hard trying to get them to eat whilst sick x
I just made these using peanut butter. It was delicious. The ones rolled out thin were crispy compared to slight thicker ones but nevertheless these are super hit here. Thanks 🙂
Glad you liked these!