These have only 3 ingredients (4if you include water), and they’re so simple & tasty – similar to our lemon popsicles, she goes wild every time the freezer opens and she sees the container 🙈
These are such a good way to get some vitamin c in, to expose little ones to sour tastes, and although there is 1 Tbsp of maple syrup (sugar is something we rarely give her), this is spread across 7 ice lollies and is a nice treat, especially when teething (or the hot summer days 🥵)
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Raspberry Lemon Popsicles
Ingredients
- Juice of 1/2 a large lemon with the pulp
- 1/3 Cup Raspberries (fresh or frozen)
- 1/2 Cup Water
- 1 Tbsp Maple syrup
Instructions
- Add all ingredients to the blender & blend till smooth.
- Pour in to moulds and freeze (4+ hours)
- Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!
Did you make this recipe?
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2 Comments
It’s heating up around here and I wanted to start offering popsicles to my 15 month old. I tried this but with frozen strawberries (no raspberries on hand). My boy and I LOVED them. Will make again and will try it with raspberries. Thank you!
Yum!! Strawberries would be so nice and sweet. SO glad you both love this recipe. x