These have only 3 ingredients (4if you include water), and they’re so simple & tasty – similar to our lemon popsicles, she goes wild every time the freezer opens and she sees the container 🙈
These are such a good way to get some vitamin c in, to expose little ones to sour tastes, and although there is 1 Tbsp of maple syrup (sugar is something we rarely give her), this is spread across 7 ice lollies and is a nice treat, especially when teething (or the hot summer days 🥵)
Raspberry Lemon Popsicles
Ingredients
- 1/2 whole lemon (juice )
- 45 g raspberries (fresh or frozen)
- 1 tbsp maple syrup
- 125 ml water
Instructions
- Add all ingredients to the blender & blend till smooth.
- Pour in to moulds and freeze (2-4 hours)
- Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!
Storage
Store in the freezer for up to 2 months.Nutrition - Per Serving
Serving: 1 popsicle | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.1mg
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2 Comments
It’s heating up around here and I wanted to start offering popsicles to my 15 month old. I tried this but with frozen strawberries (no raspberries on hand). My boy and I LOVED them. Will make again and will try it with raspberries. Thank you!
Yum!! Strawberries would be so nice and sweet. SO glad you both love this recipe. x