Vegan 🌱 Baby Led Weaning 👶🏼 Suitable 6+months
Have had a few messages asking for our pancake recipe (which was one of the first way back, so remade this version). These are so easy and so versatile – always means extras leftover for my breakfast and for day snacks too!
View this post on Instagram
Three Ingredient Pancakes
Ingredients
- 1 Cup Oat flour (Blended rolled oats)
- 1 Banana
- 2/3 Cup Soy milk (or other plant based milk)
- 1 Tsp Baking powder (optional; makes it fluffy)
- Coconut oil for cooking
- 1 Tsp Vanilla extract (Optional)
Instructions
- Make the batter adding the oat flour, banana, soy milk & baking powder to a blender and mix till smooth (~ 10 seconds)
- Pour the batter in to desired sizes in to a hot pan using coconut oil to avoid sticking. Cook on medium for 2 mins each side.
- Repeat with remaining batter
Notes
Store in the fridge for two days or freeze for 2 months
Did you make this recipe?
Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.
2 Comments
I cannot thank you enough for this recipe, I have been trying to make eggless, diary-free pancakes for my daughter for months and they always turn out runny and don’t cook properly! This recipe turned out fluffy and so tasty 😊
I am so glad you like this recipe! Hope your daughter liked them too 🙂