Vegan 🌱 Makes 45 biscuits 🍪 Suitable 6+ months
This is such an easy and healthy snack that is tasty for all ages.
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3 Ingredient Sweet Potato & Apple Biscuits
Ingredients
- 1 medium apple (140g pre peeled and pre cored)
- 1 medium sweet potato (190g pre peeled)
- 150 g self raising flour
Instructions
- Peel and core the apple then dice. Peel and dice the sweet potato.
- Place the apple and sweet potato in a steamer and cook for 10-15 minutes until soft.
- Add the apple and sweet potato to a bowl and mash with a fork to remove any lumps.
- Add the flour and mix to form a dough (using hands).
- Roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 45 biscuits).
- Cook in a preheated oven on 180c/350f for 12-15mins till cooked.
- Allow to cool before serving.
Storage
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
18 Comments
I never review because I forget to, hut I came to this recipe because I’ve used it about five times and saw it somehow has one star? My 18 month old devours these. They freeze great and defrost quickly. Perfect recipe, thank you!
Hi Gabby, Thanks for the review. Biscuits can be a tricky one if people don’t knead or mix correctly, so thanks for leaving this review x
Why do you have to Put 180 C . . . to Cook. . . . ? How do “I” know what that is. . . . Speak in English . . . . ! I suppose it’s 350 ?
180c means 180 degrees celsius which is the standard form of temperate used in Australia. I have since started adding fareneheit (for this it is 350f) as well as adding both cup and gram measurements. Please don’t be rude, I am speaking in English, you can convert however.
Not everyone is American Jim/Janet. Chill out and learn conversions. It’s giving uneducated.
Anyway this recipe is great. Thanks!!
🤍
@Jim and Janet Dills. Have you tried googling to do the conversion? Wow you’re rude af
Good old google right… can’t please them all
so 180 degrees Celsius… is english… “I” went to school and am not 100 years old…. so “I” know how to simply convert from Celsius to Fahrenheit……. it is not that hard…… JIM and janet…… morons……. google is free……..
In England we use Celsius, she literally is “speaking English”… man Americans really think the world revolves around them 😂
Thank you for the recipe, looks perfect for school lunches!
Have you tried making these with any other flour?
Thanks!
We use spelt flour a lot for these but have used oat flour in the past (its up on our website) for our banana and tahini ones. They tend to be a lot drier than regular flour though.
Hello, Do you let the sweet potato and apple cool before adding the flour? Thank you
Yes we do!
I don’t know how you do it. I tried following the recipe, but it was super sticky and impossible to roll out (everything stuck to my hands and roller) so i ended up adding more flour and now they are super dry and not very tasty. I don’t think my baby will be able to eat them unfortunately. Any tips against the stickyness?
Hi, you really need to knead the dough, if after a few minutes it still feels sticky then you add a Tbsp of flour extra at a time. And then making sure not to overcook the sweet potato and apple so that they don’t absorb too much water whilst cooking.
Do you have an alternative to steaming? we dont have a steamer.
you can lightly boil, just try not to let it overcook as it will then absorb too much water and you will need more flour as a result!