This Pear and Apple GF Breakfast Crumble is one of those breakfasts that feels a little bit like dessert, but is made with simple, nourishing ingredients. The pears and apples become soft and juicy as they bake, while the crumble turns beautifully golden and crunchy on top.

It’s a great way to use up pears and apples and would go great with a sprinkle of cinnamon for a warming autumn or winter breakfast. The crumble topping is so simple to make – everything is blitzed together in a food processor, then sprinkled on top.

Serve it warm with a generous spoonful of coconut yogurt and a sprinkle of hemp seeds, or enjoy it cold straight from the fridge. It makes a delicious breakfast for the whole family and is especially lovely on a chilly morning. This recipe is vegan, gluten-free, naturally sweetened and surprisingly easy to make. The full recipe is available on our app below!