This Blackberry Breakfast Oat Crumble is one of those breakfasts that feels a little bit like dessert, but is made with simple, nourishing ingredients. Blackberries become soft and jammy as they bake, while the crumble turns beautifully golden and crunchy on top.

It’s a great way to use frozen berries, so you can make this any time of year without waiting for blackberry season. The crumble topping is so simple to make – everything is blitzed together in a food processor, making this recipe incredibly easy to throw together on a busy morning or to prepare ahead the night before.

Serve it warm with a generous spoonful of coconut yogurt and a sprinkle of hemp seeds, or enjoy it cold straight from the fridge. It makes a delicious breakfast for the whole family and is especially lovely on a chilly morning. This recipe is vegan, gluten-free, naturally sweetened and surprisingly easy to make. The full recipe is available on our app below!