This creamy vegan potato and leek soup is the kind of simple, nourishing meal that works for the whole family. It is naturally soft, mild in flavour, and easy to adapt – making it a great option for baby-led weaning. It is super smooth and creamy, dairy-free, and the leeks are mild enough for kids adjusting to stronger onion flavours.

For babies, you can serve this as a thicker, spoonable puree or alongside soft bread for dipping. For toddlers and older kids, it is comforting, filling, and easy to eat independently. For adults, it is a cosy, satisfying bowl that pairs perfectly with crusty sourdough or can even double as a creamy sauce over roasted vegetables.