This dip is loaded with healthy fats, protein, and hidden spinach. A vibrant vegan cheese dip or spread that is great for babies and toddlers. This goes great paired with our Red Onion & Green Seasoning Crackers here.
Green Cashew Cheese Dip
Equipment
- blender
Ingredients
- 1 cup/150g of raw cashews (soaked in hot water for a minimum of 10 minutes then rinsed and drained)
- 2 big handfuls of baby spinach
- 1 Tbsp of @mingleseasoning Green Goddess seasoning
- 1/3 cup/80ml of soy milk
- 1/3 cup/20g of nutritional yeast
Instructions
- Simply make the dip by placing everything in a blender and blending until smooth.
Notes
Store the cashew cheese in a container in the fridge for up to 7 days.
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