This Peanut Butter Sandwich Cookies are a little variation of our normal almond flour biscuits crossed with our brownie sandwiches… and it is so good, and so simple! Think nutter butter cookies, but healthy.

Just 4 ingredients and 15 minutes from start to finish, it’s a healthy toddler (& adult) snack that is an absolute favourite for us!

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Peanut Butter Sandwich Cookies

Prep Time 10

Cook Time 7

Servings 7

Suitable For 12m+

Metric - US Customary Units

Ingredients

COOKIE INGREDIENTS:

70 g almond flour
85 g peanut butter (natural)
60 ml maple syrup
1 tsp vanilla extract (optional)

FILLING INGREDIENTS:

60 g peanut butter (natural)
1 tbsp maple syrup

Instructions

Preheat the oven to 180c/350f.
Add all of the cookies ingredients to a bowl, and stir together.
Line a baking tray with parchment paper, then take around 1 heaped teaspoon of the mix in your hand and roll into a ball, placing the ball on a sheet of baking paper. Repeat for an even amount (24-28 roughly to make 12-14 sandwiches).
Lightly flatten each cookie with a fork to create a crosshatch pattern (wet the fork if it’s sticking), then bake for 7-8minutes until lightly golden.
While the cookies are baking, make the filling by stirring the peanut butter and maple syrup together.
Leave the cookies to cool on the tray, then add the filling by gently spreading with the back of a spoon then squeezing to combine them.
Enjoy!