Name: Raspberry Yogurt Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 130 g raspberries (we used frozen ones that were defrosted); 120 g coconut yogurt (we used vanilla coconut); 250 g self raising flour

This is such an easy and healthy snack that is tasty for all ages. These raspberry yogurt biscuits have only 3 ingredients and are suitable from 6 months once allergens have been exposed.