These 2 Ingredient Sesame Cookies are a simple one bowl recipe, that are sweetened with banana and naturally gluten-free.
2 Ingredient Sesame Cookies
Ingredients
- 1 medium very ripe banana (100g peeled, mashed)
- 1 cup/150g of sesame seeds
- Optional: 80g of vegan chocolate (for half the cookies), melted
Instructions
- Preheat the oven to 180c/350f.
- Stir together the banana and sesame seeds, then spoon approximately 1 Tablespoon of the mix into cookie shapes on a lined baking sheet, making around 10 cookies. If you’re adding chocolate later then use the back of a Tablespoon to gently press down to create a little dent on however many you like (we did half with and half without).
- Bake in the oven for 18-20 minutes until lightly golden.
- Remove from the oven and leave to cool fully on the tray.
- Spoon the melted chocolate in to the dent (if using) and leave to set at room temperature.
- Enjoy!
Notes
Store in an airtight container at room temperature for two days or in the fridge for up to 5 days.
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