These 2 Ingredient Sesame Cookies are a simple one bowl recipe, that are sweetened with banana and naturally gluten-free.
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2 Ingredient Sesame Cookies
Ingredients
- 1 medium banana (100g peeled, mashed)
- 150 g sesame seeds
- 80 g vegan chocolate (optional, for 24+ months)
Instructions
- Preheat the oven to 180c/350f.
- Stir together the banana and sesame seeds, then spoon approximately 1 Tablespoon of the mix into cookie shapes on a lined baking sheet, making around 10 cookies. If you’re adding chocolate later then use the back of a Tablespoon to gently press down to create a little dent on however many you like (we did half with and half without).
- Bake in the oven for 18-20 minutes until lightly golden.
- Remove from the oven and leave to cool fully on the tray.
- Melt the vegan chocolate if using, then spoon it into the dent, and leave to set at room temperature.
- Enjoy!
Storage
Store in an airtight container at room temperature for two days or in the fridge for up to 5 days.Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
2 Comments
These are amazing despite their simplicity! Texture and taste is all there.
I changed it up just a little, using a flax, sunflower, pumpkin and sesame seed mix, drizzled globs of melted dark chocolate on top, then lastly sprinkled a bit of coarse salt— these are going to be perfect for hikes and anytime between!
Yum, love the sound of these!!