Name: Mango Lassi Popsicles
Prep time: 5 min
Ingredients: 3 cups/ 500g of diced mango (fresh or frozen); 2 cups/ 500g of coconut yogurt (we used a vanilla flavoured one); Seeds from 2-4 cardamom pods (depending on how strong of a cardamom flavour you want); Ginger, lime, or saffron

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These Mango Lassi Popsicles are a healthy and tasty snack for babies, toddlers and adults. Perfect for teething babies and an excellent way to cool down on hot summer’s days.

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Mango Lassi Popsicles

Prep Time 5

Freezing time 4

Servings 12 large popsicles

Equipment

blender

Ingredients

3 cups/ 500g of diced mango (fresh or frozen)
2 cups/ 500g of coconut yogurt (we used a vanilla flavoured one)
Seeds from 2-4 cardamom pods (depending on how strong of a cardamom flavour you want)

Other flavour ideas

Ginger, lime, or saffron

Instructions

Puree the mango in a blender or food processor and then reserve around 1/3 of a cup of the puree to use in the popsicles.
Add the yogurt and cardamom seeds to the blender and blend until smooth.
Spoon 1 tsp of the reserved mango puree into the tops of the popsicle moulds, fill halfway with the mango lassi mix, add a tsp more of the mango puree and finish with the mango lassi (if you have any leftover, you can enjoy it as a smoothie, if you don’t have enough for your moulds add a little extra coconut yogurt in the ends.
Place in the popsicle sticks and put in the freezer for 8 hours or overnight until frozen.
Enjoy.