Jump to Recipe

This is a family favourite of ours and is one of those meals we always have frozen in the freezer for those nights where you just don’t feel like cooking. You can change the spices to smaller amounts when you first start weaning (try 1/4 tsp of each to begin with) until your little ones adjust. 

DOWNLOAD THE LITTLE VEGAN EATS APP NOW

300+ family-friendly vegan recipes
Recipes filtered by age & allergies
Track your child’s food journey
Automated smart meal plans
Little Vegan Eats app screens

Lentil Dahl

5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Suitable For 6m+

Ingredients

  • 2 tbsp coconut oil
  • 2 onions (diced)
  • 6 cloves garlic (minced)
  • 1 knob fresh ginger (grated, or 1 tsp ginger powder)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 tsp garam masala
  • 400 g dried red lentils
  • 1 x 800g can of diced tomatoes
  • 800 ml coconut milk
  • 500 ml vegetable stock (low salt, or water )

Instructions 

  • Prep the veggies & spices
  • Heat the oil in a pan over medium to high heat. Add the onion and cook for 5 minutes. Add the the garlic and ginger and cook for 2 minutes.
  • Add the spices and cook for 1 minute. 
  • Add the lentils, stock, coconut milk & tomatoes then stir to combine.
  • Cover, reduce heat to low & cook for 25-30 minutes (stirring occasionally) until reduced and thick. We usually cook it, remove from the heat and leave it in the pan for a few hours to deepen the flavours.
  • Add chilli & salt once baby portions are out
  • Serve warm with rice, wraps, naan bread or whatever you like.

Storage

Keep in the fridge for up to 3 days or freezer for up to 3 months

Did you make this recipe?

Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.

3 Comments

  1. 5 stars
    Absolutely delicious! I made this for my family, including my 11.5 month old, and everyone loved it. We decided to freeze leftovers (including rice) in muffin tins and then move to a smaller container for storing. We’ll see how it reheats!

  2. 5 stars
    oh Cat, this one is family favorite. My girl would swim in it 😁 when we finish next day she asks dor another “Daaahl ” (in the cutest voice ever)

Write A Comment

Recipe Rating