Vegan 🌱 6+ months (with adjustments) 👶🏼 makes 9 slices

This Pumpkin Pie Baked Oatmeal Slice is such a healthy snack that can go in lunchboxes or as a tasty & filling breakfast. For older kids/adults you can add sweetness like dates blended in or maple syrup if you prefer it sweeter. This makes 9 large slices (for babies under 12 months you could cut in to 12 servings).

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Pumpkin Pie Baked Oatmeal Slice

Prep Time 5

Cook Time 30

Servings 9 slices

Ingredients

1 diced cup/170g of cooked pumpkin (approx 200g uncooked - we steamed ours, cut in chunks for 15 minutes till soft)
1/2 cup/ 150g of nut butter (we used a peanut blend, but any works here: peanut butter, almond butter, sunflower seed, tahini, whatever you prefer or need)
1.5 cups /180g of quick/Porridge Oats (rolled oats also work)
1 handful of sultanas/raisins (sub with halved blueberries for babies under 18 months due to sugar content and size)
2/3 cup /160ml of soy milk (or other)
Optional to top: 1 tsp of pumpkin pie spice, or cinnamon

Instructions

Preheat the oven to 180c/350f.
Mash together the cooked pumpkin and nut butter to a smooth consistency using a fork in a baking dish (we used a 9" x 11" baking dish),
Add all remaining ingredients and mix together, smoothing the top with a fork.
Add the optional pumpkin pie spice or cinnamon on top, gently spreading over the top (you can stir through if prefered).
Bake for 30 minutes before removing and allowing to cool for at least one hour before slicing (this helps it firm up).