This Raspberry Crumble Oat Slice is a simple one-dish recipe, that is loaded with healthy carbs, fats and protein to keep toddlers well-fueled with an easy breakfast that’s also great to take on the go.

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Raspberry Crumble Oat Slice

Prep Time 5

Cook Time 25

Total Time 30

Servings 4

Suitable For 6m+

Metric - US Customary Units

Ingredients

2 large bananas (220g peeled)
140 g peanut butter (100% natural)
120 g rolled oats (or quick porridge oats + 2 Tbsps extra for the crumble)
250 g raspberry chia jam (approx 2 cups of frozen raspberries cooked until soft and mashed with 2 tbsps of chia seeds)

Instructions

Preheat the oven to 180c/350f.
Mash the bananas in an oven proof dish (we used a 20x20cm dish).
Add the nut butter and oats and stir together. Depending on how soft the bananas are, you may need up to 1/4 cup of extra oats to make it a thick batter (also, for babies under 12 months, add 1/3 cup of plant milk to soften the slice).
Reserve ~ 1/4 cup of the mix to use on top (omit the topping for under 18 months).
Flatten the base, spread the chia jam over in a thick layer, then add the extra oats to the reserved batter & crumble on top.
Bake for 25-30 minutes until golden.
Remove from the oven and allow to cool fully in the dish. The oats and jam will firm as it cools.
Slice into ~8 pieces, and enjoy!