Vegan 🌱 Makes 45 biscuits 🍪 Suitable 6+ months
This is such an easy and healthy snack that is tasty for all ages.
3 Ingredient Sweet Potato & Apple Biscuits
Ingredients
- 1 medium apple (140g pre peeled and pre cored)
- 1 medium sweet potato (190g pre peeled)
- 1 cup (150g) self raising flour
Instructions
- Peel and core the apple then dice. Peel and dice the sweet potato.
- Place the apple and sweet potato in a steamer and cook for 10-15 minutes until soft.
- Add the apple and sweet potato to a bowl and mash with a fork to remove any lumps.
- Add the flour and mix to form a dough (using hands).
- Roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 45 biscuits).
- Cook in a preheated oven on 180c for 12-15mins till cooked.
- Allow to cool before serving.
Notes
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
4 Comments
The idea is great. The dough was too sticky. I had to use too much flour and the end result, it tasted like flour, not worth the effort. If you have any words of advice, that would make it better. I’d love to hear it. It seems like a great recipe when I started with it.