This is really good for not just for babies or toddlers & so quick and easy. You can add whatever fillings you like too (if using mushrooms or peppers they go best cooked first to add extra flavour).
Vegan Omelette
Ingredients
- 1/4 Cup Gram/chickpea flour
- 1/4 Tsp Baking powder
- 1/4 Tsp Garlic powder
- 1/4 Tsp Turmeric
- 1 Tbsp Nutritional yeast
- 1/3 Cup Water
- Spray oil (we use olive) or a tsp of olive to avoid sticking)
Add ins
- 1 Tbsp baby spinach finely chopped
- 2 small cherry tomatoes diced
- 1 Tbsp grated vegan cheese
Extra flavourings
- 1 Sprinkle Dried oregano
- Black pepper (To taste)
- 1 Tiny bit Iodised salt ((for >12 months, or kala namak/black salt for an eggy flavour))
- Onion powder (To taste)
Instructions
- Add all of the batter ingredients to a blender and blend for ~5 seconds until smooth (you can also whisk by hand).
- Spray some oil in a hot pan, pour in half of the batter and gently use a spatula to spread it evenly, then cook for 3 mins on medium-high heat.
- If serving plain, flip over and cook for a further 2 minutes. If you’re adding fillings, fold in half like a traditional omelette and cook a further 2 minutes.
- Cut in to fingers or small bits and serve warm 😋
Did you make this recipe?
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7 Comments
Loved this recipe, every time I make it for my little one is a hit! Thank you!
So glad to hear! 🙂
Super quick and easy recipe and a hit with my 14 month baby!
So glad to hear this!
Delicious, nutritious and quick! What more could one ask for 🙂
Yet another super easy, quick lunchtime recipe!
So glad you like it!