These crackers are loaded with so much goodness, from the seeds to the nutritional yeast, to the healthy herbs & flavours from @mingleseasoning’s Green Goddess blend. These go great paired with this super simple Green Cashew Cheese dip here.

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Red Onion & Green Seasoning Crackers

Prep Time 35

Cook Time 25

Servings 48 crackers

Ingredients

1.5 cups/220g of wholemeal/wholewheat flour
1/2 cup/30g of nutritional yeast
2 Tbsp of Mingleseasoning Green Goddess
1/4 cup/ 35g of pumpkin seeds
1/4 cup/ 30g of sesame seeds
1 tsp of baking powder
1/3 cup/ 80ml of olive oil
1/2 a large onion or one small (finely diced (110g weight))
4 Tbsp of water (+/- a Tbsp to bring to the consistency needed)

Instructions

Add all of the crackers ingredients (except the water) to a large bowl and stir to combine. Then slowly add 1 Tbsp of water at a time until a dough forms, gently kneading together. Place to the side and allow to rest for 15-20minutes.
Preheat the oven to 180c/350f.
Cut the dough in half and place each half on a piece of baking paper, rolling out to around 3mm in thickness, to square out edges, fold the sides of your baking paper and roll to create edges.
Cut into desired sizes using a pizza cutter or sharp knife, then place in the oven and cook for 24-28 minutes until lightly golden.
Remove the crackers from the oven, allow to cool on the tray for 5 minutes then place on a cooling rack to cool fully.
Enjoy!