Makes 9 pinwheels: Vegan 🌱 BLW 👶🏼 Suitable 6+months
These 2 ingredient Sweet Potato Pizza Pinwheels are a beta-carotene powerhouse (the sweet potato, carrot, capsicum, & tomato paste)! Beta-carotene converts into vitamin A (retinol) in the body which is good for our eyes, skin, and immune system 👌🏼 They are a great snack or quick meals for little ones, perfect for lunchboxes, and are great to stock the freezer with.
These came about when I wanted something that was like normal pinwheels but we didn’t have any pastry, and the bonus of these is how simple and healthy they are – no additives or salt!! You can make this with oat flour also, the dough is just a bit harder.
Sweet Potato Pizza Pinwheels
Ingredients
- 200 g Cooked sweet potato (1 medium/approx 300g uncooked)
- 180 g Self raising flour
Add ins
- You can use whatever you like for a sauce, we used: 4 Tbsp of tomato paste with 1 tsp of olive oil & a sprinkle of italian herbs
- Fillings (again, use whatever you like): 2 Tbsp each of grated carrot & diced peppers/capsicum), & a handful of vegan cheese.
Instructions
- Add the cooked sweet potato to a bowl and mash with a fork.
- Add the flour and combine in to a dough (get in there with your hands too).
- Flour a surface and roll the dough out to about 1/2cm in thickness, aiming for a rectangle shape (you can pinch pieces of the dough from the sides to shape it).
- Top with the sauce & fillings, then gently roll, and slice in to 1-2cm disks (makes around 9 slices).
- Add to a lined tray and cook in the oven at 180c for 15-20mins
- Allow to cool slightly before serving.
Notes
Did you make this recipe?
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5 Comments
These are so good! I made them for my 17 month old who loved them and of course mom had to try them too (they are beyond delicious) We will definitely be making these a regular meal in our house.
That is such good feedback. So glad you both liked them!x
My 14 month old loved these. I added grated zucchini, capsicum, mushrooms, and lentils. I think if I made again I would roll the dough even thinner as it was quite heavy but my little guy still ate a whole scroll in one sitting.
Good add ins 🙂 definitely trial and error dough some times x
My dough didn’t turn out. It was very crumbly and I was unable to roll the ingredients. Tips to help with this next time?