These have only 2 ingredients (well 3 if you include water), and they’re so simple & tasty (I ate one with our little vegan… and she goes wild every time the freezer opens and she sees the container 🙈)
These are such a good way to get some vitamin c in, to expose little ones to sour tastes, and although there is 1 Tbsp of maple syrup (sugar is something we rarely give her), this is spread across 7 ice lollies and is a nice treat, especially when teething (or on the scorching mid 30s spring weather we are having).
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Lemon Popsicles
Ingredients
- 1/4 Cup Lemon juice with pulp (1 large lemon, use more if needed )
- 1/2 Cup Water
- 1 Tbsp Maple syrup
Instructions
- Juice the lemon and then combine with water and maple syrup.
- Pour in to moulds and freeze (4+ hours)
- Let them sit for 5 minutes after removing from the freezer to avoid ice burn and then let them enjoy!
Did you make this recipe?
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