If you love Nakd Bakewell Tart Bars, you need to try these homemade vegan Bakewell Tart Bites! They taste remarkably similar to the shop-bought favourite and have been a constant in our house for months now, providing an easy grab-and-go snack for mum and dad when we need a little something to keep us going between meals.

The best part is how quick and easy these no-bake Bakewell Tart Bites are to make. With that classic Bakewell-inspired combination of almond and fruity sweetness, they’re a great option to keep in the fridge for busy days, afternoon snacks or whenever you need a little energy boost. They’re also dangerously easy to eat, so don’t expect them to last long!

These bites are made with dates and are higher in natural sugars, so unlike many of my usual baby-led weaning recipes, I recommend saving them for older toddlers aged 2 years and over. Limiting exposure to very sweet foods during the early years can help support the development of varied food preferences.

These vegan Bakewell Tart Bites are a simple homemade snack for the whole family to enjoy, and I’ve shared the full recipe exclusively in the Little Vegan Eats app, which you can try free for 7 days below, and get access to our entire recipe library with over 335+ recipes (with 150+ app exclusives). Enjoy!