🌽✨Ready within 15 minutes: Super Simple Corn Fritters ✨🌽
These are so tasty, easy for little ones to hold, and travel well in lunchboxes. This recipe makes 10-12 fritters which are vegan, can be made gluten free (see the notes), are suitable from 6 months (mash the corn to avoid any choking hazards), and best of all they are ready in under 15 minutes!
Super Simple Corn Fritters
Ingredients
- 1/2 Cup Plain flour (Wholemeal/wholewheat also works)
- 1/4 Cup Polenta
- 1 Cup Corn (we used tinned no added salt; *you can gently mash to reduce choking hazards for babies)
- 1 Tsp Garlic powder
- 1/4 Tsp Smoked paprika
- 1 Large spring onion (2 small; finely chopped)
- 1/2 Cup Soy milk (or other plant based milk)
- Olive oil for cooking (spray to coat the pan; or 1 Tbsp)
Instructions
- Stir together all the ingredients
- Spray a pan with olive oil and spoon in the mix, forming 10-12 fritters.
- Cook on medium-high for 3 minutes on one side then flip & cook for a further 2 mins till lightly golden
- Best served warm
Notes
Store in the fridge for 2 days or freezer for 3 months
To make these Gluten Free, just sub the plain flour with an all purpose gluten free flour.
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
5 Comments
The best website for vegan meals. Everything is straight to the point and super simple to make and of course absolutely delicious
LOVE LOVE LOVE IT!
THANK YOU CAT!
Awww thank you so much Kelly xx
I make these frequently. My son loves them and I do too. We have them with ketchup. I do add about 1/4 tsp of salt to the recipe and I pulse my corn with the green onion in my food processor.
So glad to hear! That sound like some tasty adjustments too 🙂
Hi
Can I replace polenta with rice flour?
Thank you