Vegan 🌱 Gluten free ✨ Baby Led Weaning 👶🏼 Suitable 6+months
These are so tasty and not just for babies or toddlers 🙌🏼🤩- and while she only ate a few here (& a small handful with her lunch) it’s a win for finally trying zucchini in plain sight. The “crumb” is so healthy too and gluten free. I ended up doubling this recipe and ate around 3 full zucchinis myself 🤩
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Zucchini Fries
Ingredients
- 2 Small zucchinis/courgettes
- 1 Tbsp Olive oil
- 3 Tbsp Almond flour
- 2 Tbsp Nutritional yeast
- 1 Tsp Paprika
- 1 Sprinkle Garlic powder
Instructions
- Cut the zucchini in half, then into “fries” about 1cm in thickness.
- Add the olive oil and toss to cover
- Add the reminding ingredients for the crumbs and toss with tongs to coat.
- Either cook in the airfryer by laying in one layer in the basket at 200c for 10mins turning halfway or on a tray with baking paper in one layer in the oven at 200c for ~15mins (oven depending), also turning half way.
- Best served warm
Notes
These don’t need any sauce as the crumb is so flavourful, but I made a quick cheesy tomato sauce of tomato paste, water and nutritional yeast 🤤👌🏼
Did you make this recipe?
Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.