Vegan 🌱 Makes 55-60 biscuits 🍪
This is such an easy and healthy snack that is tasty for all ages as these 3 ingredient peanut butter banana biscuits are suitable from 6 months once allergens have been exposed.
3 Ingredient Peanut Butter Banana Biscuits
Ingredients
- 1 large very ripe Banana (140g pre peeled)
- 2 Tbsp natural Peanut Butter (you can use almond, or any seed butter instead if needed)
- 1 1/4 cups /180g of self raising flour
Instructions
- Peel and mash the banana, then stir in the peanut butter to combine.
- Add the flour and mix to form a dough (using hands).
- Roll out the dough to approx 1/2 a cm in thickness.
- Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 55 biscuits).
- Cook in a preheated oven on 180c for 10-12 mins till cooked.Allow to cool before serving.
Notes
Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months.
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!
8 Comments
These are great. Super easy, the recipe made loads, they freeze really well and my 12 month old loves them!
Can these be made with whole wheat flour?
How do u serve it after freezing?
I’ve made these and the sweet poato apple biscuits. Both warm nicely in the toaster oven for just a few minutes from frozen. Just a warm oven, 250 F or less
Our 18 month old loves them! I substituted the flour for rolled oats (which were ‘chopped’ fine in the blender) and I didn’t bother with a cookie cutter, but just rolled little balls and then pressed them flat. Have made them like this several times now and they are often a saviour in hangry times, haha 🙂
My 18 month granddaughter’s favourite snack!
Have made these a few times now and my toddler and I both love them. We add cinnamon. Thanks for the recipe!
I made these with oat flour. I roll out the dough on parchment, then take a pizza cutter and cut in to small squares (cut horizontal lines then cut vertical lines) then put the parchment paper with the cut dough on a baking sheet and bake. This way I dont have to cut multiple cookie shapes. End up with just square or rectangular shapes but much easier…just not as cute.