We decided to make a little change on our normal 3 ingredient almond cookies and add some gingerbread flavours and they came out so good. They’re soft, chewy, have that warm ginger hint, and are so quick & simple to make.

This recipe makes 15 cookies so the addition of maple syrup goes a long way here. This recipe is recommended for over 12 months due to the addition of maple syrup. It’s recommended to avoid maple or added sugar before 12 months (and actually closer to 2 years) to avoid toddlers & babies having a preference for sweet food, however I find the occasional cookie like this doesn’t affect our babies food preferences.