You guys loved our chocolate tiny teddies, and there were so many requests for a vegan honey version, so I am back with another nostalgic Aussie childhood snack: Vegan Honey Tiny Teddies.

These little teddy biscuits have that nostalgic honey malt flavour, but made without any honey or animal products. They are crisp, lightly sweet, and made with just a handful of pantry basics – perfect for lunchboxes, afternoon snacks, baking with the kids or making a big batch to keep in the freezer.

There are no seed oils, emulsifiers, refined sugars, colours or added flavours here. These are the kind of snacks you can feel good about serving on repeat, especially for little ones. They are perfectly crunchy, fun to make, and a recipe you will keep coming back to. This one is an app excluive, which you can try free for 7 days below, and get access to our entire recipe library with over 325+ recipes (with 150+ app exclusives). Enjoy!