Vegan 🌱 Baby Led Weaning 👶🏼 Suitable 6+months 💖
These are so good and super simple, there’s only 8 ingredients – definitely my new favourite (& seems hers too). They were a little play about change to our normal banana blueberry ones and I love these now more.
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Banana Raspberry Muffins
Ingredients
Dry ingredients
- 120 g wholemeal flour
- 55 g rolled oats
- 1 tsp baking powder
Wet ingredients
- 2 large bananas (220g peeled weight, mashed)
- 1 tsp vanilla extract
- 125 ml soy milk
Other ingredients
- 80 ml coconut oil
- 140 g raspberries
- 1 tsp coconut oil (to grease the muffin tin)
Instructions
- Preheat oven to 180c/350f.
- Combine dry ingredients in a large bowl.
- In a separate bowl combine wet ingredients, then add and stir lightly to the dry ingredients.
- Pour in the coconut oil and quickly stir (it will solidify with cold ingredients like the soy milk).
- Add the raspberries and gently combine.
- Grease a muffin tray (12 muffins) with the extra coconut oil, then evenly add the batter.
- Bake for 25mins until a toothpick comes out clean.
- Remove from the oven, and cool in the tray for 5 minutes before removing and place on a cooling rack to cool before serving.
Storage
Store on the bench for 2 days, fridge for 5 days or freezer for 3 months.Did you make this recipe?
Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.
7 Comments
Another LVE success! My 11 month old gobbles these up for breakfast. I have topped them with peanut butter, vegan butter, and almond milk yogurt — all happily chomped down. These are a nice breakfast or snack. I freeze them and make as needed throughout the week! Fast, easy, simple ingredients. And, delicious for adults too. The fruit is the perfect sweetness! Definitely a staple in our routine now!
Thank you for sharing this with us, I’m so glad you liked them! Those toppings sound amazing too!
Made these yesterday and my little girl loves them.
So glad to hear! 🙂
Just made these using mixed berries and they are so tasty! I think I added a little too much coconut oil but they’re the perfect little snack. Mine don’t look as fluffy as the picture, but the oil may have played a role in that 🙂 cheers and thanks for a delicious go-to recipe!
Can I use 1.5 cup oat flour instead?
I haven’t trialled that specifically here, however we do make an oat banana bread so I suspect it will work, just will be a lot more dense.