Name: Cheesy Pea Pasta
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 150 g pasta; 150 g peas (frozen); 75 g vegan cream cheese (swap with plain plant yogurt for babies under 12 months); 1 tsp lemon juice; 2 tbsp water (pasta water, to thin if needed); salt and pepper (few cracks, omit under months)

This Cheesy Pea Pasta sauce is such a quick and healthy dinner or lunch option, high in protein, ready in under 15 minutes, and made with just peas, vegan cream cheese, and a squeeze of lemon juice (optional). It is vegan, suitable from 6 months old (with alternatives), and makes 1 adult portion and 2 baby/toddler portions (or 4 toddler portions).