These Choc Chip Cookie Dough Ice Cream Sandwiches are a simple 6-ingredient dessert recipe, that is a great sweet treat to keep in the freezer. Made from simple ingredients you probably have on hand, this may become your go-to summer dessert for little kids. Enjoy!

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Choc Chip Cookie Dough Ice Cream Sandwiches

5 from 1 vote

Prep Time 15

Freezing time 4

Total Time 4 15

Servings 16

Suitable For 12m+

Metric - US Customary Units

Ingredients

COOKIE DOUGH:

300 g almond flour
190 g peanut butter (100% natural)
125 ml maple syrup
60 g vegan choc chips (use carob chips for under 24 months)

CASHEW ICECREAM:

225 g raw cashews (soaked for 4 hours or in boiling water for 10 mins)
400 ml coconut cream
80 ml maple syrup
1 tsp vanilla extract (optional)

Instructions

Stir together all the cookie dough ingredients, then divide in half. Press one half into a lined baking dish (ours is 20x25cm) until a firm even layer is formed. Cover & store the other half of the cookie dough in the fridge to use later.
Add all of the icecream ingredients to a blender & blend until fully smooth (~2 mins).
Pour the icecream mix over the cookie base, cover & freeze until set (4 hours or overnight).
Once solid add the remaining cookie dough & press to form a top layer. Place back in the freezer for ~ 30 minutes, then remove & slice. Allow to soften for ~10 mins before slicing into ~16 pieces and serving (cut in half further for younger kids).