If you love a classic Anzac biscuit but want something a little lighter and more nourishing, this healthier vegan version ticks all the boxes. Made with wholesome pantry staples like rolled oats, spelt flour and coconut sugar, these biscuits have that signature chewy centre and golden crunch without relying on refined sugar or butter.

They come together in one bowl with simple ingredients you probably already have on hand, making them perfect for busy days, lunchbox baking or a quick sweet treat. You can also customise the texture to suit your preference, bake them slightly shorter for a softer, chewy biscuit or a little longer for that classic crisp finish.

This is one of those go to recipes you will find yourself making on repeat. Simple, nostalgic and a little bit better for you. You can find the recipe, and 300+ more on our app below.