This roasted cauliflower and red pepper soup is one of those recipes that feels simple but delivers so much flavour. Roasting the vegetables brings out their natural sweetness and creates a rich, slightly caramelised base, while the cannellini beans add creaminess and a boost of plant-based protein without needing any dairy.

It is the kind of meal that works for the whole family. You can keep it chunky for adults or blend it smooth for little ones, and even adjust the consistency to turn it into a puree or sauce. It is budget-friendly, nourishing, and perfect for batch cooking or easy, nourishing lunches.