Vegan 🌱 suitable 6+ months 👶🏼 makes 10 slices
Simple Banana & Blueberry Bread
Ingredients
- 2 medium ripe bananas (200g peeled weight)
- 1/2 cup/ 90g of blueberries (we used frozen; you can substitute with any other berries)
- 1 tsp of vanilla extract
- 3/4 cup/ 190ml of soy milk (or other)
- 1 cup/ 140g of self-raising flour (substitute with plain flour and 1.5tsp of baking powder)
Instructions
- Preheat the oven to 200c/390f.
- Mash the banana in a large bowl, then add the remaining ingredients and stir to combine.
- Evenly spoon the mixture into a lined loaf tin then place in the oven and bake for 50-55 minutes (every oven is different, cook until a skewer comes out clean).
- Remove from the oven and allow to rest in the tin for 5 minutes before removing, and placing on a cooling rack to cool fully before slicing.
- Enjoy!
Notes
Store on the bench in an airtight container for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months.
Our oven is fan forced, adjust accordingly if needed.
This will firm up as it cools down. Do not remove it from the oven until it is cooked, where a skewer comes out clean or when it has just stopped
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3 Comments
Hi, what temperature?.
Hi I made this recipe but reduced the quantities as only had one big banana in stock but it came out beautifully. Thank you