Vegan 🌱 suitable 6+ months 👶🏼 makes 10 slices
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Simple Banana & Blueberry Bread
Ingredients
- 2 medium bananas (200g peeled weight)
- 90 g blueberries (we used frozen; you can substitute with any other berries)
- 1 tsp vanilla extract
- 190 ml soy milk
- 140 g self raising flour (sub with plain flour and 1.5tsp of baking powder)
Instructions
- Preheat the oven to 200c/390f.
- Mash the banana in a large bowl, then add the remaining ingredients and stir to combine.
- Evenly spoon the mixture into a lined loaf tin then place in the oven and bake for 50-55 minutes (every oven is different, cook until a skewer comes out clean).
- Remove from the oven and allow to rest in the tin for 5 minutes before removing, and placing on a cooling rack to cool fully before slicing into 8 slices.
- Enjoy!
Storage
Store on the bench in an airtight container for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months.Notes
Our oven is fan forced, adjust accordingly if needed.
This will firm up as it cools down. Do not remove it from the oven until it is cooked, where a skewer comes out clean.
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4 Comments
Hi, what temperature?.
Hi I made this recipe but reduced the quantities as only had one big banana in stock but it came out beautifully. Thank you
Another LVE success story. Made these today as muffins in a 12 count tin. Reduced the baking time, had a toothpick come out clean at 23 minutes. My 2.5 year old ate 3 (not in one sitting! 🤣) today! My 11 month old happily gnawed away at them as well. Simple, tasty, and pretty baked goods! Love this site.
Ah this is so amazing to hear! Thank you x