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    Vegan Bircher Muesli Vegan Bircher Muesli
    Pumpkin Breakfast Cookies Pumpkin Breakfast Cookies
    Vegan Pumpkin Pancakes Vegan Pumpkin Pancakes
    Gluten-free Cinnamon Toast cereal Gluten-free Cinnamon Toast Cereal
    Simple 2 Ingredient Coconut Yogurt Simple 2 Ingredient Coconut Yogurt
    Healthy Breakfast Brownie Bars Healthy Breakfast Brownie Bars
    Simple Banana & Blueberry Bread Simple Banana & Blueberry Bread
    Hidden Veggie Chocolate Mini Muffins Hidden Veggie Chocolate Mini Muffins
    Spinach & Ricotta Rolls Spinach & Ricotta Rolls
    Hidden Veggie Muffins Hidden Veggie Muffins
    The BEST Vegan Chicken & Bacon Caeser Salad The BEST Vegan Chicken & Bacon Caeser Salad
    Mea Prep: Winter Nourish Bowls Meal Prep: Winter Nourish Bowls
    Pea & Pesto Orzo Pea & Pesto Orzo
    Vegan Lasagna Soup Vegan Lasagna Soup
    Rainbow Veggie Slice Rainbow Veggie Slice
    Vegan Mushroom Wellington Vegan Mushroom Wellington
    Tofu Ricotta Tofu Ricotta
    Green Cashew Cheese Dip Green Cashew Cheese Dip
    Vegan Chocolate Chips Vegan Chocolate Chips
    Broccoli & Lentil Tots Broccoli & Lentil Tots
    Vegan Parmesan Vegan Parmesan
    Sweet Potato Broccoli Tots 2 Ingredient Sweet Potato & Broccoli Tots
    Spinach lentil wraps 3 Ingredient Spinach Lentil Wraps
    Creamy Cauliflower Alfredo Creamy Cauliflower Alfredo
    Spinach & Ricotta Rolls Spinach & Ricotta Rolls
    Hidden Veggie Muffins Hidden Veggie Muffins
    Peanut Butter Sandwich Cookies Peanut Butter Sandwich Cookies
    Red Onion & Green Seasoning Crackers Red Onion & Green Seasoning Crackers
    Green Cashew Cheese Dip Green Cashew Cheese Dip
    Copycat Cashew Cookie Bars Copycat Cashew Cookie Bars
    Brownie PB Sandwich Cookies Brownie PB Sandwich Cookies
    Pumpkin Breakfast Cookies Pumpkin Breakfast Cookies
    Spinach & Ricotta Rolls Spinach & Ricotta Rolls
    Hidden Veggie Muffins Hidden Veggie Muffins
    Peanut Butter Sandwich Cookies Peanut Butter Sandwich Cookies
    Vegan Bircher Muesli Vegan Bircher Muesli
    The BEST Vegan Chicken & Bacon Caeser Salad The BEST Vegan Chicken & Bacon Caeser Salad
    Red Onion & Green Seasoning Crackers Red Onion & Green Seasoning Crackers
    Mea Prep: Winter Nourish Bowls Meal Prep: Winter Nourish Bowls
    Tofu Ricotta Tofu Ricotta
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Vegan Pumpkin Pancakes Breakfasts

Vegan Pumpkin Pancakes

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Healthy Breakfast Brownie Bars

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Chilli Sin Carne

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  • 🍠🍎3 INGREDIENT SWEET POTATO & APPLE BISCUITS🍎🍠 Makes 45 biscuits 🍪 BLW 🌱Suitable 6+ months* This is such an easy and healthy snack that is tasty for all ages. We’ve seen a few different styles of baby biscuits but wanted to try to make some that used only fruits/veggies and flour to keep them as simple and healthy as possible, and to have an oil/butter free version for those who’ve been asking 🤍 INGREDIENTS: 1 medium apple (140g pre peeled and pre cored) 1 medium sweet potato (190g pre peeled) 1 cup/150g of self raising flour HOW TO: 1. Peel the apple and sweet potato and dice (discarding the apple core). 2. Steam and cook over medium heat for 10-15 minutes until soft. 3. Once cooked, add the apple and sweet potato to a bowl and mash with a fork to remove any lumps. 4. Add the flour and mix to form a dough (using hands to combine. If it feels to sticky keep kneading for a few minutes, if it’s still sticky add 1-2 Tbsp of flour and mix again). 5. Roll out the dough to approx 1/2 a cm in thickness. 6. Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 45 biscuits). 7. Cook in a preheated oven on 180c/350f for 12-15mins until cooked. 8. Allow to cool before serving. Store in a container on the bench for 3 days, in the fridge for a week, or ❄️ freeze for up to 2 months. For babies under 12 months cut in to two finger width strips so they’re easier to hold/reduces choking hazard. . . . #babybiscuit #babysnack #toddlersnacks #weaning #hiddenveggies #quicksnack #whatmytoddlereats #toddlermeals #whatmybabyeats #weaningjourney #babyledweaning #pickyeaters #babyblogger #babymeals #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddlerplate #teethingbaby #babyfoodideas #feedinglittles #toddlerfoodie #veganrecipe #toddlerbreakfast #homemadebabyfood
  • ✨🍠 BAKED SWEET POTATO WITH CRISPY CHICKPEAS 🍠✨ This is a minimal effort, but maximum flavour kind of meal… that my toddlers been asking for on repeat even since we made it. BLW 👶🏼 6 months with modifications (see notes!) 🌱 Serves 2 adults & 1 child INGREDIENTS: 2-3 large sweet potatoes 1x 400g can of chickpeas, drained and rinsed 1 tsp of ground cumin 1 tsp of ground coriander 1/2 - 1 tsp of smoked paprika (to preference) Pinch of salt 1 Tbsp of olive oil Olive oil spray BEET HUMMUS SAUCE: 1/2 cup of hummus (store bought or homemade) 1/3-1/2 cup/80-125ml of plant milk (depending on how thin you want it) 1 tsp of parsley 1 Tbsp of beetroot powder or 1/2 a cooked beetroot TO SERVE: 1 cup of cherry tomatoes, quartered Handful of coriander, chopped 3 Tbsp of pumpkin seeds HOW TO: 1. Preheat the oven to 200c/390f. 2. Cut the sweet potatoes in half lengthways, then spray with olive oil to coat. Place face down a baking sheet or tray & put in the oven. 3. Prep the chickpeas by adding the olive oil, cumin, paprika & coriander, & stirring to coat. Pour on to the same tray as the potatoes, & stir the chickpeas every 10-15 mins to avoid burning. 4. While the veggies are cooking make the sauce by blending all the sauce ingredients until smooth (or whisk with a fork by hand if using beet powder). 5. After 20 minutes, turn the sweet potato over & bake for a further 15 mins (35-40 in total) or until a fork can easily pierce them (it all depends on the size of your potatoes). 6. Plate up & add any additional toppings 7. Enjoy! 📌 NOTES pinned in comments . . . #veganrecipes #bakedsweetpotato #sweetpotato #crispy #chickpeas #beets #familyfood #homemade #familymeals #quickdinner #blw #blwaustralia #healthyfastfood #babymeals #plantbasedbaby #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddler #blwdinner #vegandinner #naturalfood #healthyfood #fastfood #healthydinner
  • 🌈 SUPER SIMPLE PLAYDOUGH 🌈 This is such a fun, cheap, and easy playdough recipe your little ones will be sure to love. And it lasts ages!! INGREDIENTS: 2 cups/300g of plain flour 3/4 cup/200g of salt (we used regular table samt) 4 tsps of cream of tartar 2 cups/500ml of lukewarm water 2 Tbsp of oil (we used sunflower) To add the optional colours we added food colours and also mixed them to make other colours eg for purple we added red & blue, for green we mixed blue & yellow. HOW TO: 1. Add the flour, salt, and cream of tartar to a large pot, gently stirring to mix the ingredients together. 2. Then add the water and oil. 3. Place the pot over medium heat and stir continuously, it will thicken quickly (3-4 minutes) and become a large ball. 4. Scoop the mix out onto a large chopping board and allow to cool for a couple minutes before kneading slightly to form into a large log shape. 5. Cut in to however many colours you’re after, rolling each to form a ball. Then press a small hole using your finger as a space to add a few drops of each of your food colourings. 6. Let it cool slightly, then knead until smooth. For multiple colors, divide the dough into portions and place each in a quart-sized bag. Add about 5 drops of color to each bag (adjust for brightness if needed). Knead inside the bag to avoid staining your hands. Once well mixed, it’s ready for play! NOTES: 🫙 Store in an airtight container for up to 3 months (or longer). If it feels a little dry, add a couple of drops of water and knead in. 👃 You can add smells by adding a couple of drops of peppermint oil, 1/2 tsp of cinnamon, or other fun options (however if doing this make sure your little ones old enough that they know not to eat it!) 🌈 If you’re only using one colour you can add that in with the water at the beginning of the recipe. 👋 If you don’t want stains on your hands use gloves or mix in individual zip lock bags (however with a few washes the dye does come off) . . #playdough #toddler #kidsactivities #sensoryplay #playtolearn #toddlerart #toddleractivities #playdoughfun #homemadeplaydough #babyactivities #homemade #toddlermom #indooractivities #montessoriathome #play
  • 🍎APPLE & CINNAMON ROLLS 🍎 6+ months 👶🏼 vegan 🌱 makes 9 rolls These are like a sweet, soft, fluffy cake, that’s made with simple ingredients. DOUGH INGREDIENTS: 1 large ripe Banana (190g pre peeled/130g peeled) 200g of self-raising flour (sub with plain flour with 2 tsp of baking powder added; more flour for rolling) 2 Tbsp of soy milk (or other) FILLING INGREDIENTS: 2 apples (300g pre peeled and cored) 1/2 tsp cinnamon 1 Tbsp coconut oil (or other neutral oil or butter) 1 Tbsp of Maple syrup (optional for over 12 months) HOW TO: 1. Preheat the oven to 180c/350f. 2. Start by making the filling by peeling, coring & dicing the apples. Add to a pan with the cinnamon & coconut oil, cover & cook over medium heat for 10 minutes until soft enough to mash. 3. While the apples are cooking prepare the dough by mashing a banana with the soy milk, then mix the flour in, combining to a ball (if it is too sticky, just sprinkle a little extra flour at a time, you want the dough soft, so do this in very small amounts). 4. Place the dough ball on a floured piece of baking paper or bench (make sure its floured so it doesn’t stick!), & roll out to a rectangle shape. 5. Remove the apples from the heat & mash the filling ingredients in the pan. 6. Spread the filling across the dough, then using a pizza cutter or knife, gently score long strips sideways along the dough, to create 9 strips. 7. Gently work from each end to roll each strip into the roll/scroll shape. 8. Place each roll on a piece of baking paper or in a dish, & bake for 20-25 minutes until cooked. 9. Allow to cool (but still slightly warm) before serving. Serve whole for older kids or broken into strips for 6-12 months to hold. Store leftovers in a container on the bench for 2 days, in the fridge for 5 days, or freeze for up to 3 months. . #kidssnacks #weaningideas #weaningbaby #veganbabyledweaning #toddlermeals #whatmybabyeats #weaningjourney #babyledweaning #veganbaby #babyblogger #veganblw #babymeals #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #veganrecipes #toddlerplate #babyplate #babyfoodideas #feedinglittles #veganfoodshare #babysnack #toddlersnacks #applecinnamonrolls
  • ✨ The simplest of activities always tend to be the best 📦 🏀 Simply cut a hole in a box a little bigger than the ball you’re going to use, pass it to your toddler along with the ball, and enjoy all the creative games they come up with and the concentration and coordination they get to practice 🙌🏼 What’s your favourite easy toddler approved box and ball game? Let me know ⬇️ . . . . #toddler #kidsactivities #sensoryplay #playtolearn #independentplay #ballgames #toddlermum #montessoriathome #threeyearsold #simpleactivities #montessoritoddler #toddlerapproved #easyactivities #toddleractivities #babyhacks #babyactivities
  • 🍕MINI PIZZA POCKETS 🍕 BLW 👶🏼 6+ months This is made with puff pastry, but you can make it with pizza dough also. We used an ice cube tray here as this makes perfect little sizes, but for older kids or adults you can even use a muffin tray. Below are the ingredients we used, but add whatever fillings you like or have on hand (even sweet varieties!) Ingredients: 1 sheet of puff pastry 3-4 Tbsp of vegan cheese, a little spread across each pocket 3-4 Tbsp of a tomato pizza sauce (we used tomato paste with Italian herbs mixed in) 3-4 Tbsp of veggies (we used mushrooms & peppers/capsicum) How to: 1. Defrost a sheet of puff pastry, then place the ice cube tray upside down on the pastry & cut to size with a knife the width you need as the top to close the pockets (you want to use the bigger piece of pastry for pressing in to the tray). 2. Using the larger piece of pastry, drape loosely over the tray & gently press & create little pockets down in the pastry into the shape of the ice cube tray, being careful not to tear the pastry. Press around all the edges of the tray to create a little seal. 3. Add your fillings (make sure not to overfill) 4. Place the extra piece of pastry on top & seal all the edges, around each ice cube shape also to create individual pockets. 5. Place in the freezer for one hour, then remove & gently twist the tray (like you would for ice) to release the pastry on to a chopping board. Cut each little pocket. 6. Place on a baking sheet/tray & bake in a preheated oven on 200c fan for 20 mins until golden. 7. Allow to cool before serving whole for kids over 12 months or in quarters for 6+ months. Store in the fridge for 3 days, or freeze cooked or uncooked for 3 months . #babysnack #toddlersnacks #weaning #weaningideas #weaningbaby #whatmytoddlereats #toddlermeals #whatmybabyeats #weaningjourney #babyledweaning #pickyeaters #babyblogger #pizzapockets #babymeals #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddlerplate #babyplate #babyfoodideas #feedinglittles #toddlerfoodie #veganrecipe #pizza #pizzarolls

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