These 3 ingredient vegan Rice Krispies are a healthy alternative snack for toddlers. Suitable from 12 months, these make for a great lunchbox addition (you can make this nut-free by substituting with tahini or sunflower seed butter).
Healthy Rice Krispies
Suitable from 12 months
Ingredients
- 1/2 cup/ 150g of nut butter
- 1/3 cup/ 80ml of maple syrup
- 2 cups/ 100g of puffed rice
Instructions
- In a large bowl, stir together the nut butter and maple syrup.
- Add the puffed rice, and gently stir to combine.
- Pour the mix out onto baking paper, gently pressing to a large square shape, around 1cm in thickness.
- Place the sheet on a tray or plate and refrigerate for one hour until set.
- Remove from the fridge and cut into squares.
- Enjoy.
Notes
Store in an airtight container for up to one week.
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