This is the smoothest & quickest hummus recipe which doesn’t require you to de shell chickpeas AND that’s suitable for babies 🙌🏼
We love it on pasta, with veggies, straight from the spoon, and on toast.
The food processor we use for all of our recipes is here
Homemade Hummus For Babies
Equipment
- 1 food processor
Ingredients
- 1 x 400g can of chickpeas (drained and rinsed weight; approx 240g)
- 2 Tbsp Tahini* (once exposed to sesame as an allergen)
- 1 Tbsp Olive oil
- 1 Clove Garlic
- Juice of half a lemon (or 1 tbsp of apple cider vinegar)
- 2-3 Ice cubes
Instructions
- Put all the ingredients in to a blender and blend till smooth - approx 15-20 seconds
- Enjoy!
Notes
Store in the fridge in an airtight container for 3 days
Note: don’t skip the ice cubes, it makes it super smooth & fluffy!
Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!