This is the smoothest & quickest hummus recipe which doesn’t require you to de shell chickpeas AND that’s suitable for babies 🙌🏼
We love it on pasta, with veggies, straight from the spoon, and on toast.
The food processor we use for all of our recipes is here
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Homemade Hummus For Babies
Ingredients
- 1 x 400g can of chickpeas (drained and rinsed)
- 2 tbsp tahini (once exposed to sesame as an allergen)
- 1 tbsp olive oil
- 1 Clove Garlic
- 1/2 lemon (juiced)
- 3 ice cubes
Instructions
- Put all the ingredients in to a blender and blend till smooth - approx 15-20 seconds
- Enjoy!
Storage
Store in the fridge in an airtight container for 5 days, or freeze portions for up to 2 months.Did you make this recipe?
Leave a comment below or tag us on Instagram to let me know what your little one thought!