Vegan 🌱 suitable 6+ months 👶🏼 makes 24 mini muffins
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Apple & Cinnamon Mini Banana Muffins
Ingredients
Ingredients:
- 2 medium bananas (200g peeled)
- 190 ml soy milk
- 140 g self raising flour (sub with plain flour and 1.5tsp of baking powder)
Apple Topping:
- 1 apple (we used a pink lady)
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 180c/350f.
- Mash the banana in a large bowl, then add the milk and mash a little further to combine, some lumps are okay.
- Add the flour and stir to combine.
- Make the topping by peeling, coring, and dicing the apple (making sure to dice very small for babies under 12 months), then stir through the cinnamon. You can cook this in a pan to deepen the flavour if preferred.
- Evenly spoon the mixture in to a mini muffin tray (if it’s not a non stick pan, lightly grease with coconut oil or vegan butter), then top with the apples.
- Bake for the 15-18 minutes (every oven is different, cook until a skewer comes out clean).
- Remove from the oven and allow the muffins to rest in the tin for 5 minutes before gently removing, nudging with a spoon if needed.
- Enjoy!
Storage
Store in an airtight container on the bench for 2 days, in the fridge for 5 days or freezer for up to 2 months.Did you make this recipe?
Leave a comment below to let me know what your little one thought! Until next time, keep an eye on our Instagram page for our latest recipes and ideas.
5 Comments
Made the muffins but even after being in the oven for 1h the batter is still wet 🙁
Made these ones, looks great! But my batter stays wet even after being in the oven for over 1h. Any tips?
We keep this recipe as our go-to snack! My toddler and 4 year old both devour them! Thanks for such a wonderful and simple recipe.
Thank you for the simple recipe! Made 12 normal sized muffins. My toddler loved them so much she ate 3 out of the oven. I tried one & they are a hit for us both!
I am so glad your little one liked these muffins! Thank you x