Name: Vegan Nasi Goreng
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g rice (uncooked weight - cooked according to packet. Day old rice works best as it dries out and doesn't go mushy.); 700 g mixed vegetables; 2 tbsp olive oil; 2 tbsp coconut aminos (or kecap manis for older kids/adults); 400 g firm tofu (pressed & diced or cut in strips); 1 stalk lemongrass; 4 cloves garlic; 1 tbsp sesame oil; 1 inch fresh ginger (peeled); 1 tsp maple syrup; 1 tsp tomato paste; 1/2 medium onion; 3 tbsp soy sauce (opt for low salt); 2 tbsp coconut aminos (sub with kecap manis for older kids for a more traditional flavour); 1 lime (juice)